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Catering

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Working with Us

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Catering Menu

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Gate City Catering

Norton Catering

What you need to know about catering with us.

Good food should be the easy part of planning your event. When you cater with Kane St. Smokehouse, you can expect quality barbecue, generous hospitality, and a team that takes the details seriously. From helping you build the right order to making sure everything is prepared and ready when you need it, we’re here to make feeding your crowd simple, delicious, and stress-free.

TEAM MEMBER

Overview

  • Position Title: Team Member
  • Reports To: Shift Lead & Restaurant Manager
  • Schedule: Full-time (40+ hours) | Part-time with benefits (16+ hours) | Part-time (15 hours or less)
  • Compensation: Hourly + Tips | Overtime eligible when applicable
  • Certification: Food Handler/Manager preferred, but not required

Who we're looking for:

Team Members are at the center of the Kane St. Smokehouse experience. From preparing and serving quality food to greeting customers, keeping the restaurant clean, and supporting teammates, this is a hands-on role where every task matters.

You may work across the front kitchen, back kitchen, food prep, dish station, cashier, and dining room. We’re looking for people who work with urgency, take initiative, follow food-safety standards, and aren’t afraid to jump in wherever help is needed.

Restaurant experience is helpful, but it isn’t required. What matters most is being dependable, willing to learn, respectful of your teammates and guests, and committed to doing your part to create the kind of hospitality Kane St. is known for. 

Apply Now

Key Traits for Success

  • Dependable, punctual, and consistent
  • Servant leadership mindset with genuine self- motivation to grow
  • Detail-oriented and highly organized
  • Calm under pressure
  • Positive, team-first attitude
  • Willing to be coached and to coach others

Physical Requirements

  • Ability to stand and move for extended periods
  • Ability to lift up to 30 lbs
  • Ability to work in a fast-paced, sometimes hot kitchen environment
  • Comfort with computers and basic programs; willingness to learn our systems

Policies & Conduct

Employee Time Off & Benefits Policy
No Smoking or Vaping Policy
Pay Scale and Compensation
Dress Code Policy

SHIFT LEADER

Overview

  • Position Title: Shift Leader
  • Reports To: Restaurant Manager
  • Schedule: Full-time | 40+ hours per week | Sunday–Saturday
  • Compensation: Hourly + Tips | Overtime eligible when applicable
  • Required Certification: Food Safety Manager Certification (Always Food Safe or ServSafe)

Who we're looking for:

The Shift Leader helps keep each shift running smoothly while supporting both the team and the guest experience. This person oversees daily operations during assigned shifts, maintains food quality and safety standards, and leads through service, example, and accountability.

As Manager-on-Duty or Person-in-Charge when the Restaurant Manager is away, you’ll help guide the team, solve problems, maintain standards, and step into any position when needed. We’re looking for someone who can stay calm under pressure, communicate clearly, take initiative, and help create a positive environment where both guests and team members are cared for.

Great Shift Leaders don’t simply give directions—they train, encourage, educate, and demonstrate the standards they expect from others.

Apply Now

Key Traits for Success

  • Dependable, punctual, and consistent
  • Servant leadership mindset with genuine self- motivation to grow
  • Detail-oriented and highly organized
  • Calm under pressure
  • Positive, team-first attitude
  • Willing to be coached and to coach others

Physical Requirements

  • Ability to stand and move for extended periods
  • Ability to lift up to 30 lbs
  • Ability to work in a fast-paced, sometimes hot kitchen environment
  • Comfort with computers and basic programs; willingness to learn our systems

Policies & Conduct

Employee Time Off & Benefits Policy
No Smoking or Vaping Policy
Pay Scale and Compensation
Dress Code Policy

Team Lead

Overview

  • Position Title: Restaurant Manager / General Manager
  • Schedule: Full-6me | 40+ hours per week | Sunday–Saturday
  • Compensation: Salary – Biweekly | Not eligible for overtime
  • Required Certification: Food Safety Manager Certification (Always Food Safe or ServSafe)
  • Experience: Management or supervision experience required, restaurant experience required.

Who we're looking for:

The Manager at Kane St. Smokehouse is the heartbeat of daily operations — someone who leads with intention, serves the team before themselves, and takes genuine ownership of the guest experience, the culture, and the standards that make this place what it is.

This role requires someone who understands that great leadership isn’t about authority — it’s about showing up consistently, developing people, solving problems with composure, and holding the line on what matters most. You will be responsible for the full scope of restaurant opera6ons while guiding our team to understand and live out our vision, mission, and core values every single day.

Managers must lead by example, uphold company policies, and ensure the restaurant operates smoothly and profitably. You are expected to be a culture carrier — someone who doesn’t just enforce standards but helps others understand why those standards matter.

Apply Now

Key Traits for Success

  • Dependable, punctual, and consistent
  • Servant leadership mindset with genuine self- motivation to grow
  • Detail-oriented and highly organized
  • Calm under pressure
  • Positive, team-first attitude
  • Willing to be coached and to coach others

Physical Requirements

  • Ability to stand and move for extended periods
  • Ability to lift up to 30 lbs
  • Ability to work in a fast-paced, sometimes hot kitchen environment
  • Comfort with computers and basic programs; willingness to learn our systems

Policies & Conduct

Employee Time Off & Benefits Policy
No Smoking or Vaping Policy
Pay Scale and Compensation
Dress Code Policy

Form Submitted

Thank you for submitting a catering form! Please allow us time to review your information, and we will respond as soon as possible.

Kane St. Original Sauce

Kane St. Original is our balanced, all‑around BBQ sauce — a little sweet, a little tangy, and uniquely ours. We created it after customers asked for a sauce that “wasn’t so sweet,” and it quickly became a favorite. It’s not tied to any one region, so we claimed it as our own original flavor.

Alabama White Sauce

This creamy, mayo‑based sauce has a touch of spice and a whole lot of Alabama heritage. It’s a staple for smoked chicken, but it’s surprisingly incredible on our brisket too. Try it alongside our Kansas City Sweet for the perfect tang‑and‑sweet combo.

South Carolina Honey Gold Sauce

Our Honey Gold is a mildly sweet, mustard‑based sauce inspired by South Carolina’s famous golden BBQ. It pairs beautifully with pulled pork, turkey, and chicken, adding a smooth, tangy finish without overpowering the meat. If you love a little sweet with your savory, this one’s for you.

North Carolina Vinegar Sauce

This vinegar‑based sauce brings a little heat and a lot of tang, just like the traditional mop sauces used for whole hogs in North Carolina. It cuts through the richness of smoked meat beautifully and is especially perfect on pulled pork. Bold, bright, and full of Carolina tradition.

Kansas City Sweet BBQ Sauce

Our Kansas City Sweet is the classic, crowd‑pleasing BBQ sauce everyone knows and loves. It’s rich, sweet, and smooth, making it perfect for pork, sausage, and just about anything else you put on your plate. If you’re looking for familiar comfort, this is it.

Texas Sweet Heat BBQ Sauce

This sauce starts off sweet and finishes with that unmistakable Texas peppery kick. It’s perfect on any meat, but it shines brightest on brisket and ribs — just like they love it in Texas. If you want sweet with a little attitude, this is your go‑to.

Application Submitted

Thank you for applying to join our team! Please allow us at least two weeks to review your application.